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Recipe: Healthy Banana Bread
15 October 2015

Recipe: Healthy Banana Bread

Nicole Vertommen Recipes

This banana bread recipe only contains the essentials to create a tasteful, smooth banana bread. No need for any extra sweeteners, since the overripe banana tastes pretty sweet itself. The cacao nibs are optional, but I like to add them for a little bit of cacao taste and the small, brown dots look nice in the banana bread!

Ingredients
For one bread

  • 250 gr buckwheat flour (or any other type of flour)
  • 2 ts baking powder
  • 3 overripe bananas
  • 1 ts cinnamon
  • 3 large eggs
  • 150 ml low fat yoghurt
  • 2 tbs cacao nibs

Preparation
Preheat the oven to 180 degrees. Grease a baking tin, with coconut oil for example.

Mix the bananas, eggs and yoghurt. I do it in a blender, since it’s the easiest way. Then stir the banana mix into the dry ingredients and whisk until you have a mixture. Pour this into the tin.

Bake for approximately 45 minutes, until lovely golden brown and a skewer comes out clean.

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